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A compact multi-stage sharpener designed for routine maintenance of compatible kitchen knives.
Place the sharpener on a stable, dry surface. Draw a clean knife through the appropriate slot using light, even pressure. Follow the knife manufacturer’s care instructions and clean the blade after sharpening.
Safety: Keep fingers clear of the blade path. Not every slot is suitable for every blade type; do not use on serrated or ceramic knives unless their manufacturer specifically permits it.
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